In October 2023, Meyers will open a new restaurant in the iconic old post office right next to ENIGMA museum at Østerbro, Copenhagen. BRIQ has helped Meyers and Jeudan – who owns the building – with the interior architecture and space plan. A collaboration where BRIQ amongst more has designed a number of custom made pieces to create a unique dining experience to support the French Cuisine by head chef Dave Harrison and his team.
Being located at the listed, old post office from 1922, BRIQ has strived to create an environment that honors the building’s heritage and aesthetic. A place where you feel at home, enhanced with elements like dark oak wood, vintage lamps, intricate textiles, and a cozy fireplace. A place where sophistication and comfort blends seamlessly.
The space plan and interior architecture reflects different moods of dining and types of services during the day, going from the informal wine bar, the bright, daytime café to the soft, more intimate restaurant area. Completing the experience an orangery will lengthen the season and provide Brasserie Post with a special setting for service, events and more.
Photo credits: Line Klein for Meyers